
Native
fruits

native
grains & seeds

Timboon Sorbet and
Ice Cream

Zesty fruit
powders

Native
fruits

native
grains & seeds

Timboon Sorbet and
Ice Cream

Zesty fruit
powders
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Worn
Gundidj
BUSH
Foods
12 Products
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$8.00
Anise Myrtle, from the Myrtaceae family, has a strong sweet aniseed-liquorice flavour suitable for both sweet and savoury. Use the ground powder or flakes as a great bush food replacement for aniseed, star anise or fennel. The oil can be added to dips, salad dressing and sauces. Perfect for… curries…
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$8.00
Cinnamon Mrytle, from the Myrtaceae family, has a subtle cinnamon-nutmeg flavour. The spice works well in both sweet and savoury dishes. With a slightly more intense flavour and gentle aroma, it makes a great Bush Food alternative to Cinnamon. Perfect for… adding a warm, earthy flavour to baking or a…
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$15.00
The Desert Lime is a native citrus, pale green in colour. With an intense grapefruit lime acidity. It has long been collected and used by Aboriginal people. This small lime has a distinctive flavour and refreshing taste, pleasantly sharp yet slightly sweet. The fruit can be used fresh, frozen or…
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$15.00
Finger Limes come in a multitude of colours ranging from chartreuse-emerald to pink-red. The caviar-like pulp has an intense acidic lime flavour with bitter notes. This zesty little lime is popular, especially as a garnish with its unique bead-like pulp. To take advantage of the refreshing citrus lime flavour, use…
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$8.00
Geraldton Wax is a herb that adds a fabulous tangy lemon/lime flavour. The leaves have a wonderful lemony aroma. Developed for culinary purposes, it is a uniquely Australian flavour. Use for any dish needing a lemony citrus finish or a great bush food replacement for kaffir lime. Perfect for… seafood…
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$8.00 – $109.40
Wattleseed can be used as a whole seed or ground flour. The seed has nutty crisp texture with a slightly bitter taste. The coffee-chocolate aroma when roasted makes this a great base or addition to beverages. Use this versatile grain for brewing and sweet or savoury dishes. Wattleseed variant is…