The Quandong, or wild peach, has a tangy tart peach like flavour which is slightly salty sour. It can be used fresh, dried, frozen or added as a powder. The delicious flavour of this small glossy fruit makes a great addition to both baking and beverages.
Perfect for… jams and preserves, sauces and relishes, juices and deserts.
Finger Limes come in a multitude of colours ranging from chartreuse-emerald to pink-red. The caviar-like pulp has an intense acidic lime flavour with bitter notes. This zesty little lime is popular, especially as a garnish with its unique bead-like pulp. To take advantage of the refreshing citrus lime flavour, use…
Karkala Pigface Coastal ground cover, native to Southern Australia. 2m spread. Karkala- Pigface has thick succulent leaves to 10cm long. Daisy-like flowers usually mauve to purple petals with white centres. Edible fruits and leaves. Planting info: An Attractive plant for well-drained soil in full or part sun. Common on coastal…
Gumbi Gumbi, an important Aboriginal plant, was used for herbal teas and bush medicine. Pale green with a slightly bitter taste, traditional uses are thought to include easing the symptoms of coughs and colds. Use the leaves on their own or add them to tea infusions to create different blends.…
