The Quandong, or wild peach, has a tangy tart peach like flavour which is slightly salty sour. It can be used fresh, dried, frozen or added as a powder. The delicious flavour of this small glossy fruit makes a great addition to both baking and beverages.
Perfect for… jams and preserves, sauces and relishes, juices and deserts.
Cinnamon Mrytle, from the Myrtaceae family, has a subtle cinnamon-nutmeg flavour. The spice works well in both sweet and savoury dishes. With a slightly more intense flavour and gentle aroma, it makes a great Bush Food alternative to Cinnamon. Perfect for… adding a warm, earthy flavour to baking or a…
Geraldton Wax is a herb that adds a fabulous tangy lemon/lime flavour. The leaves have a wonderful lemony aroma. Developed for culinary purposes, it is a uniquely Australian flavour. Use for any dish needing a lemony citrus finish or a great bush food replacement for kaffir lime. Perfect for… seafood…
Gumbi Gumbi, an important Aboriginal plant, was used for herbal teas and bush medicine. Pale green with a slightly bitter taste, traditional uses are thought to include easing the symptoms of coughs and colds. Use the leaves on their own or add them to tea infusions to create different blends.…
