Hey there from Worn Gundidj and Timboon, the dairy capital of Victoria. We’ve teamed up to bring you Wattleseed Ice Cream, with a hint of coffee and a touch of sweet spices. A unique and truly Australian flavour to delight the tastebuds. This deliciously smooth textured ice cream is churned to perfection.
One won’t be enough! Try out our exciting range of native bush food flavoured ice creams and sorbets.
Wattleseed can be used as a whole seed or ground flour. The seed has nutty crisp texture with a slightly bitter taste. The coffee-chocolate aroma when roasted makes this a great base or addition to beverages. Use this versatile grain for brewing and sweet or savoury dishes. Wattleseed variant is…
Finger Limes come in a multitude of colours ranging from chartreuse-emerald to pink-red. The caviar-like pulp has an intense acidic lime flavour with bitter notes. This zesty little lime is popular, especially as a garnish with its unique bead-like pulp. To take advantage of the refreshing citrus lime flavour, use…
Karkala Pigface Coastal ground cover, native to Southern Australia. 2m spread. Karkala- Pigface has thick succulent leaves to 10cm long. Daisy-like flowers usually mauve to purple petals with white centres. Edible fruits and leaves. Planting info: An Attractive plant for well-drained soil in full or part sun. Common on coastal…
