The Davidson Plum is a dark purple-red rainforest plum. It has a pleasantly sour, tangy plum flavour with a rich, fruity aroma. With high levels of natural antioxidants. Using the plum as a ground powder works best, rather than the whole fruit, due to the intense fruit acidity and low sugar content.
Perfect for… infusions, teas, baking, ice cream and desserts.
Sea Celery grows between 30cm and 50cm spreading out up to 50cm in diameter. Loves sun and in partial shade. Planting info: Well drained, moist soil. Good in pots.
Prickly Currant Bush is a shrub with edible fruit from January – March. It typically grows up to 2.4m x 2-5m. Planting info: Improve drainage in heavy clay soils by adding coarse compost and sand. The ideal time to plant is at the end of winter.
The Quandong, or wild peach, has a tangy tart peach like flavour which is slightly salty sour. It can be used fresh, dried, frozen or added as a powder. The delicious flavour of this small glossy fruit makes a great addition to both baking and beverages. Perfect for… jams and…
