Cinnamon Mrytle, from the Myrtaceae family, has a subtle cinnamon-nutmeg flavour. The spice works well in both sweet and savoury dishes. With a slightly more intense flavour and gentle aroma, it makes a great Bush Food alternative to Cinnamon.
Perfect for… adding a warm, earthy flavour to baking or a delicious twist to hot or cold infusions such as tea and sangria.
Worn Gundidj First Nations Co-operative Wishes to acknowledge the Gunditjmara peoples, on whose unceded lands we conduct the business of the organisation.
We respectfully acknowledge their ancestors, past, present and emerging leaders and all Aboriginal Community Elders past and present who have been an integral part of this region’s history.
Aboriginal and Torres Strait Islander viewers are advised that this site may contain images, voices and video of deceased persons.
