Cinnamon Mrytle, from the Myrtaceae family, has a subtle cinnamon-nutmeg flavour. The spice works well in both sweet and savoury dishes. With a slightly more intense flavour and gentle aroma, it makes a great Bush Food alternative to Cinnamon.
Perfect for… adding a warm, earthy flavour to baking or a delicious twist to hot or cold infusions such as tea and sangria.
The Quandong, or wild peach, has a tangy tart peach like flavour which is slightly salty sour. It can be used fresh, dried, frozen or added as a powder. The delicious flavour of this small glossy fruit makes a great addition to both baking and beverages. Perfect for… jams and…
Wattleseed can be used as a whole seed or ground flour. The seed has nutty crisp texture with a slightly bitter taste. The coffee-chocolate aroma when roasted makes this a great base or addition to beverages. Use this versatile grain for brewing and sweet or savoury dishes. Wattleseed variant is…
Drooping Sheoak is a small erect tree, 4-11 m high x 3-6m wide. Dense rounded crown and dropping soft needle-like foliage. Planting info: Well-drained soil in full sun. Good screen and stock shelter-belt tree. Seed capsules attract seed eating birds.
