Unlike other eucalyptus plants, Strawberry Gum has floral fruity strawberry notes with an intense berry taste. The leaves are used as a dried ground spice in cooking especially to enhance fruit based dishes with this unique berry flavour. A great combination when matched with vanilla or butterscotch.
Perfect for… teas and infusions, baking, desserts and ice creams.
Ruby Saltbush produces edible yellow or red berries, can be eaten raw or soaked in water to make a tea. Ruby Saltbush grows about 2mm in diameter and spreads outward with a height of 1m. Planting info: Coastal and inland. Full sun or part shade. Well drained soil.
The Davidson Plum is a dark purple-red rainforest plum. It has a pleasantly sour, tangy plum flavour with a rich, fruity aroma. With high levels of natural antioxidants. Using the plum as a ground powder works best, rather than the whole fruit, due to the intense fruit acidity and low…
Cinnamon Mrytle, from the Myrtaceae family, has a subtle cinnamon-nutmeg flavour. The spice works well in both sweet and savoury dishes. With a slightly more intense flavour and gentle aroma, it makes a great Bush Food alternative to Cinnamon. Perfect for… adding a warm, earthy flavour to baking or a…
