Lemon Myrtle has wonderfully floral perfumed leaves with an intense citrus fragrance. This native lemon herb is sweet and refreshing, but strong, so a little goes a long way. A favourite for savoury dishes, especially fish, chicken and kangaroo.
Perfect for… syrups and glazes, infusions and marinades, baking and ice creams.
Wattleseed can be used as a whole seed or ground flour. The seed has nutty crisp texture with a slightly bitter taste. The coffee-chocolate aroma when roasted makes this a great base or addition to beverages. Use this versatile grain for brewing and sweet or savoury dishes. Wattleseed variant is…
Blackwood is a large fast growing wattle. Great for revegetation and wildlife corridors. good wind resistance when young but branches can become brittle with age. Edible seed once ground. Amazing flower show late winter spring. Planting info: All soils except water logged. Shelterbelts and windbreaks. great in mixed planting. Fixes…
Finger Limes come in a multitude of colours ranging from chartreuse-emerald to pink-red. The caviar-like pulp has an intense acidic lime flavour with bitter notes. This zesty little lime is popular, especially as a garnish with its unique bead-like pulp. To take advantage of the refreshing citrus lime flavour, use…
The Blood Lime fruit has a unique blood orange-lime-citrus flavour. An attractive fruit with a hint of bitterness, it has less aroma than a lime. It works well as a garnish for both sweet and savoury dishes. The ground powder has an intense flavour, so a little goes a long…
