Geraldton Wax is a herb that adds a fabulous tangy lemon/lime flavour. The leaves have a wonderful lemony aroma. Developed for culinary purposes, it is a uniquely Australian flavour. Use for any dish needing a lemony citrus finish or a great bush food replacement for kaffir lime.
Perfect for… seafood and fish, marinates, herbal tea, baking and infusions.
Native Violet is a herbaceous ground cover, spreading by layering stems. Bright green kidney-shaped leaves. Purple and white flowers appear singly on stems about 150mm high, throughout the warmer parts of the year. Single plants can spread to cover very large areas, particularly in moist positions. Planting info: Prefers moist…
Anise Myrtle, from the Myrtaceae family, has a strong sweet aniseed-liquorice flavour suitable for both sweet and savoury. Use the ground powder or flakes as a great bush food replacement for aniseed, star anise or fennel. The oil can be added to dips, salad dressing and sauces. Perfect for… curries…
The Blood Lime fruit has a unique blood orange-lime-citrus flavour. An attractive fruit with a hint of bitterness, it has less aroma than a lime. It works well as a garnish for both sweet and savoury dishes. The ground powder has an intense flavour, so a little goes a long…
Chocolate Lily Tufted foliage to 30cm x 30cm with tall stems of chocolate scented mauve flowers in spring to summer. Chocolate Lily dies down late summer to edible tubers. Planting info: Likes full sun to part shade and moist to well drained soils. Drier in summer.
