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$15.00 – $120.00The Desert Lime is a native citrus, pale green in colour. With an intense grapefruit lime acidity. It has long been collected and used by Aboriginal people. This small lime has a distinctive flavour and refreshing taste, pleasantly sharp yet slightly sweet. The fruit can be used fresh, frozen or…
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$15.00 – $130.00The Davidson Plum is a dark purple-red rainforest plum. It has a pleasantly sour, tangy plum flavour with a rich, fruity aroma. With high levels of natural antioxidants. Using the plum as a ground powder works best, rather than the whole fruit, due to the intense fruit acidity and low…
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$15.00 – $122.00
The Blood Lime fruit has a unique blood orange-lime-citrus flavour. An attractive fruit with a hint of bitterness, it has less aroma than a lime. It works well as a garnish for both sweet and savoury dishes. The ground powder has an intense flavour, so a little goes a long…
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$8.00 – $83.00
Anise Myrtle, from the Myrtaceae family, has a strong sweet aniseed-liquorice flavour suitable for both sweet and savoury. Use the ground powder or flakes as a great bush food replacement for aniseed, star anise or fennel. The oil can be added to dips, salad dressing and sauces. Perfect for… curries…
