Hey there from Worn Gundidj and Timboon, the dairy capital of Victoria. We’ve teamed up to bring you Strawberry Ice Cream. A unique and truly Australian flavour to delight the tastebuds. This deliciously smooth textured ice cream is churned to perfection.
One won’t be enough! Try out our exciting range of native bush food flavoured ice creams and sorbets.
The Quandong, or wild peach, has a tangy tart peach like flavour which is slightly salty sour. It can be used fresh, dried, frozen or added as a powder. The delicious flavour of this small glossy fruit makes a great addition to both baking and beverages. Perfect for… jams and…
Bower Spinach is a trailing succulent coastal ground cover to 2m wide. Thick succulent edible leaves with a similar flavour and texture to spinach. Small yellow daisy-like flowers are followed by edible red berries. Planting info: Prefers light sandy soil in an open sunny/ part shade position. Frost tender. Coastal…
Cinnamon Mrytle, from the Myrtaceae family, has a subtle cinnamon-nutmeg flavour. The spice works well in both sweet and savoury dishes. With a slightly more intense flavour and gentle aroma, it makes a great Bush Food alternative to Cinnamon. Perfect for… adding a warm, earthy flavour to baking or a…
Native Thyme is a compact native shrub to 1.5m high. Toothed leaves have a strong aroma when crushed. Mauve flowers in spring. Edible and Medicinal. Planting info: Full sun to part shade in most soils in a sheltered position. Lightly prune after flowering to maintain compact habit.
