Kakadu Plum, sometimes called the bush plum, is full of antioxidants and vitamins. A small gooseberry like green plum with a slightly tart taste and a cooked citrus aroma. A great addition to all sorts of baking or as an alternative to other fruits used in chutneys. Perfect for… gourmet…
Sea Parsley is a peppery tasting plant that grows up to about 25-30cm high spreading out to 1m wide. Sea Parsley can handle hot conditions right through to cold weather. Planting info: Pick a spot in full sun to part shade with well-drained soil.
Geraldton Wax is a herb that adds a fabulous tangy lemon/lime flavour. The leaves have a wonderful lemony aroma. Developed for culinary purposes, it is a uniquely Australian flavour. Use for any dish needing a lemony citrus finish or a great bush food replacement for kaffir lime. Perfect for… seafood…
Gumbi Gumbi, an important Aboriginal plant, was used for herbal teas and bush medicine. Pale green with a slightly bitter taste, traditional uses are thought to include easing the symptoms of coughs and colds. Use the leaves on their own or add them to tea infusions to create different blends.…