Gumbi Gumbi, an important Aboriginal plant, was used for herbal teas and bush medicine. Pale green with a slightly bitter taste, traditional uses are thought to include easing the symptoms of coughs and colds. Use the leaves on their own or add them to tea infusions to create different blends.…
Chocolate Lily Tufted foliage to 30cm x 30cm with tall stems of chocolate scented mauve flowers in spring to summer. Chocolate Lily dies down late summer to edible tubers. Planting info: Likes full sun to part shade and moist to well drained soils. Drier in summer.
Noonflower is a prostrate succulent plant covered with bright pink or white flowers spring or summer. Edible leaves. Planting info: Useful for dry banks and coastal areas. Full sun.
Cinnamon Mrytle, from the Myrtaceae family, has a subtle cinnamon-nutmeg flavour. The spice works well in both sweet and savoury dishes. With a slightly more intense flavour and gentle aroma, it makes a great Bush Food alternative to Cinnamon. Perfect for… adding a warm, earthy flavour to baking or a…