Anise Myrtle, from the Myrtaceae family, has a strong sweet aniseed-liquorice flavour suitable for both sweet and savoury. Use the ground powder or flakes as a great bush food replacement for aniseed, star anise or fennel. The oil can be added to dips, salad dressing and sauces. Perfect for… curries…
The Desert Lime is a native citrus, pale green in colour. With an intense grapefruit lime acidity. It has long been collected and used by Aboriginal people. This small lime has a distinctive flavour and refreshing taste, pleasantly sharp yet slightly sweet. The fruit can be used fresh, frozen or…
Finger Limes come in a multitude of colours ranging from chartreuse-emerald to pink-red. The caviar-like pulp has an intense acidic lime flavour with bitter notes. This zesty little lime is popular, especially as a garnish with its unique bead-like pulp. To take advantage of the refreshing citrus lime flavour, use…
Noonflower is a prostrate succulent plant covered with bright pink or white flowers spring or summer. Edible leaves. Planting info: Useful for dry banks and coastal areas. Full sun.