Gumbi Gumbi, an important Aboriginal plant, was used for herbal teas and bush medicine. Pale green with a slightly bitter taste, traditional uses are thought to include easing the symptoms of coughs and colds. Use the leaves on their own or add them to tea infusions to create different blends.…
The Blood Lime fruit has a unique blood orange-lime-citrus flavour. An attractive fruit with a hint of bitterness, it has less aroma than a lime. It works well as a garnish for both sweet and savoury dishes. The ground powder has an intense flavour, so a little goes a long…
Ruby Saltbush produces edible yellow or red berries, can be eaten raw or soaked in water to make a tea. Ruby Saltbush grows about 2mm in diameter and spreads outward with a height of 1m. Planting info: Coastal and inland. Full sun or part shade. Well drained soil.