Kakadu Plum, sometimes called the bush plum, is full of antioxidants and vitamins. A small gooseberry like green plum with a slightly tart taste and a cooked citrus aroma. A great addition to all sorts of baking or as an alternative to other fruits used in chutneys. Perfect for… gourmet…
Wattleseed can be used as a whole seed or ground flour. The seed has nutty crisp texture with a slightly bitter taste. The coffee-chocolate aroma when roasted makes this a great base or addition to beverages. Use this versatile grain for brewing and sweet or savoury dishes. Wattleseed variant is…
Sea Parsley is a peppery tasting plant that grows up to about 25-30cm high spreading out to 1m wide. Sea Parsley can handle hot conditions right through to cold weather. Planting info: Pick a spot in full sun to part shade with well-drained soil.
The Desert Lime is a native citrus, pale green in colour. With an intense grapefruit lime acidity. It has long been collected and used by Aboriginal people. This small lime has a distinctive flavour and refreshing taste, pleasantly sharp yet slightly sweet. The fruit can be used fresh, frozen or…