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$140.00The Quandong, or wild peach, has a tangy tart peach like flavour which is slightly salty sour. It can be used fresh, dried, frozen or added as a powder. The delicious flavour of this small glossy fruit makes a great addition to both baking and beverages. Perfect for… jams and…
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$3.00Noonflower is a prostrate succulent plant covered with bright pink or white flowers spring or summer. Edible leaves. Planting info: Useful for dry banks and coastal areas. Full sun.
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$3.00Sea Parsley is a peppery tasting plant that grows up to about 25-30cm high spreading out to 1m wide. Sea Parsley can handle hot conditions right through to cold weather. Planting info: Pick a spot in full sun to part shade with well-drained soil.
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$15.00 – $130.00The Davidson Plum is a dark purple-red rainforest plum. It has a pleasantly sour, tangy plum flavour with a rich, fruity aroma. With high levels of natural antioxidants. Using the plum as a ground powder works best, rather than the whole fruit, due to the intense fruit acidity and low…
