Gumbi Gumbi, an important Aboriginal plant, was used for herbal teas and bush medicine. Pale green with a slightly bitter taste, traditional uses are thought to include easing the symptoms of coughs and colds. Use the leaves on their own or add them to tea infusions to create different blends.…
Chocolate Lily Tufted foliage to 30cm x 30cm with tall stems of chocolate scented mauve flowers in spring to summer. Chocolate Lily dies down late summer to edible tubers. Planting info: Likes full sun to part shade and moist to well drained soils. Drier in summer.
Native Thyme is a compact native shrub to 1.5m high. Toothed leaves have a strong aroma when crushed. Mauve flowers in spring. Edible and Medicinal. Planting info: Full sun to part shade in most soils in a sheltered position. Lightly prune after flowering to maintain compact habit.