The Desert Lime is a native citrus, pale green in colour. With an intense grapefruit lime acidity. It has long been collected and used by Aboriginal people. This small lime has a distinctive flavour and refreshing taste, pleasantly sharp yet slightly sweet. The fruit can be used fresh, frozen or…
Ruby Saltbush produces edible yellow or red berries, can be eaten raw or soaked in water to make a tea. Ruby Saltbush grows about 2mm in diameter and spreads outward with a height of 1m. Planting info: Coastal and inland. Full sun or part shade. Well drained soil.
Gumbi Gumbi, an important Aboriginal plant, was used for herbal teas and bush medicine. Pale green with a slightly bitter taste, traditional uses are thought to include easing the symptoms of coughs and colds. Use the leaves on their own or add them to tea infusions to create different blends.…