Wattleseed can be used as a whole seed or ground flour. The seed has nutty crisp texture with a slightly bitter taste. The coffee-chocolate aroma when roasted makes this a great base or addition to beverages. Use this versatile grain for brewing and sweet or savoury dishes.
Wattleseed variant is subject to availability.
Perfect for… infusions and beverages.
The Blood Lime fruit has a unique blood orange-lime-citrus flavour. An attractive fruit with a hint of bitterness, it has less aroma than a lime. It works well as a garnish for both sweet and savoury dishes. The ground powder has an intense flavour, so a little goes a long…
Prickly Currant Bush is a shrub with edible fruit from January – March. It typically grows up to 2.4m x 2-5m. Planting info: Improve drainage in heavy clay soils by adding coarse compost and sand. The ideal time to plant is at the end of winter.
Seaberry Saltbush is a hardy, dense sprawling or scrambling shrub to 2m high x several metres spread. Succulent dark green leaves. Inconspicuous tiny flowers in summer-autumn are followed by small pale green berries which ripen to deep red. Planting info: Well-drained soil. Full sun or part shade. Coastal and Inland.…
Cinnamon Mrytle, from the Myrtaceae family, has a subtle cinnamon-nutmeg flavour. The spice works well in both sweet and savoury dishes. With a slightly more intense flavour and gentle aroma, it makes a great Bush Food alternative to Cinnamon. Perfect for… adding a warm, earthy flavour to baking or a…
