Acacia baileyana (Cootamundra), Acacia victoriae (Elegant), Acacia longifolia ssp longifolia (Sallow), Acacia pycnantha (Sydney Golden)



10 in stock


10 in stock

SKU: WGBF017 Categories: , , Tag:


Wattleseed can be used as a whole seed or ground flour. The seed has nutty crisp texture with a slightly bitter taste. The coffee-chocolate aroma when roasted makes this a great base or addition to beverages. Use this versatile grain for brewing and sweet or savoury dishes.
Wattleseed variant is subject to availability.

Perfect for… infusions and beverages.