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$150.00Gumbi Gumbi, an important Aboriginal plant, was used for herbal teas and bush medicine. Pale green with a slightly bitter taste, traditional uses are thought to include easing the symptoms of coughs and colds. Use the leaves on their own or add them to tea infusions to create different blends.…
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$2.50Karkala Pigface Coastal ground cover, native to Southern Australia. 2m spread. Karkala- Pigface has thick succulent leaves to 10cm long. Daisy-like flowers usually mauve to purple petals with white centres. Edible fruits and leaves. Planting info: An Attractive plant for well-drained soil in full or part sun. Common on coastal…
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$8.00 – $62.00Wattleseed can be used as a whole seed or ground flour. The seed has nutty crisp texture with a slightly bitter taste. The coffee-chocolate aroma when roasted makes this a great base or addition to beverages. Use this versatile grain for brewing and sweet or savoury dishes. Wattleseed variant is…
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$15.00 – $118.00The Blood Lime fruit has a unique blood orange-lime-citrus flavour. An attractive fruit with a hint of bitterness, it has less aroma than a lime. It works well as a garnish for both sweet and savoury dishes. The ground powder has an intense flavour, so a little goes a long…
