Wattleseed can be used as a whole seed or ground flour. The seed has nutty crisp texture with a slightly bitter taste. The coffee-chocolate aroma when roasted makes this a great base or addition to beverages. Use this versatile grain for brewing and sweet or savoury dishes. Wattleseed variant is…
Seaberry Saltbush is a hardy, dense sprawling or scrambling shrub to 2m high x several metres spread. Succulent dark green leaves. Inconspicuous tiny flowers in summer-autumn are followed by small pale green berries which ripen to deep red. Planting info: Well-drained soil. Full sun or part shade. Coastal and Inland.…
Anise Myrtle, from the Myrtaceae family, has a strong sweet aniseed-liquorice flavour suitable for both sweet and savoury. Use the ground powder or flakes as a great bush food replacement for aniseed, star anise or fennel. The oil can be added to dips, salad dressing and sauces. Perfect for… curries…