The Davidson Plum is a dark purple-red rainforest plum. It has a pleasantly sour, tangy plum flavour with a rich, fruity aroma. With high levels of natural antioxidants. Using the plum as a ground powder works best, rather than the whole fruit, due to the intense fruit acidity and low…
Gumbi Gumbi, an important Aboriginal plant, was used for herbal teas and bush medicine. Pale green with a slightly bitter taste, traditional uses are thought to include easing the symptoms of coughs and colds. Use the leaves on their own or add them to tea infusions to create different blends.…
Drooping Sheoak is a small erect tree, 4-11 m high x 3-6m wide. Dense rounded crown and dropping soft needle-like foliage. Planting info: Well-drained soil in full sun. Good screen and stock shelter-belt tree. Seed capsules attract seed eating birds.
Wattleseed can be used as a whole seed or ground flour. The seed has nutty crisp texture with a slightly bitter taste. The coffee-chocolate aroma when roasted makes this a great base or addition to beverages. Use this versatile grain for brewing and sweet or savoury dishes. Wattleseed variant is…